Step-by-Step Guide to Prepare Award-winning Vegetarian green beans stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian green beans stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian green beans stew has become the favorite food menus that are being sought by a lot of people throughout the internet. For anyone who is the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

Vegetarian green beans stew

To begin with this particular recipe, we must first prepare a few ingredients. You could cook Vegetarian green beans stew using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian green beans stew

  1. Prepare 1/2 of chopped onion.
  2. It's 250 grams of fresh green beans (Cleaned,trimmed and sliced into 5cm pieces).
  3. Get 2 of bay leaf.
  4. You need 1 cup of vegetable broth.
  5. Prepare 1 of large potato cut into cubes.
  6. You need 1/4 cup of water.
  7. Take 1 tbsp of olive oil.
  8. Prepare 1 of dried chilli(avoid if you don't like spicy).
  9. Prepare 1 tbsp of cornstarch.
  10. Prepare 1 tsp of garlic powder.
  11. You need 2 clove of garlic finely chopped.
  12. Prepare 1 tsp of ground black pepper.
  13. You need 1/2 cup of chopped coriander.

Vegetarian green beans stew step by step

  1. On medium heat,heat the oil and bay leaves in a saucepan until fragrant..
  2. Add chopped onions and garlic until it turns golden brown..
  3. Add chilli,green beans and potato. Cook for 5mins on medium heat..
  4. Add the stock and cook for 10~15mins or until potatoes are soft..
  5. Mix the cornstarch,water,garlic powder and pepper until smooth. Add the mixture to the stew. Stir until it becomes thick and creamy and cook for 5mins on low heat. Turn off the heat sprinkle with coriander. Add salt based on personal preference..

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