Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker vegetarian pasta fagioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker vegetarian pasta fagioli is one of the favorite food menus that are being sought by many people people through the internet. When you are the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You may have Slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker vegetarian pasta fagioli
- Get 1 of medium onion chopped.
- Take 2 of small zucchini.
- Get 2 of small yellow squash.
- Prepare 4 stalks of celery chopped.
- Make ready 4 of garlic cloves minced.
- Prepare 1 litre of vegetable broth.
- Make ready 28 oz of can petite diced tomatoes.
- It's 1 can of canelini beans.
- Prepare 1 can of kidney beans.
- Take to taste of salt, pepper and Italian seasoning.
- Take 1 cup of small pasta.
- Get of parmesan cheese.
Slow cooker vegetarian pasta fagioli instruction manuals
- Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8..
- An hour before soup is finished slice zucchini and yellow squash and put in with the soup..
- In a pot on the stove cook your pasta according to package directions..
- To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese..
- This time i cooked the pasta in the crockpot for the last hour..
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